Professional Studies
Food Service Management
Public Policy Letter
Craft a well-researched and persuasive letter advocating for a supporting nutrition intervention covered by Medi-Cal program in low- income households
Budget Analysis
Detailed analysis of a specific budget related to Davis Joint Unified School District Student Nutrition Services
Decision Making
Focuses on exploring the concept of decision making within the context of choosing graduate school and analyzing risky factors
Standardized Recipe
Cycle Menu Project
Involves creating a detailed and standardized recipe for a specific dish or menu item
Involves creating a comprehensive menu for a 120-day cycle and requires careful planning and consideration of various factors such as nutritional balance, dietary preferences, seasonal ingredients, and cost management
Inservice Project: Lesson Plan & Handout
Sustainability Presentation
Clinical
Vegan Diet and Bone Health
Presentation provides valuable insights into the relationship between a vegan diet and bone health
TRS Supplements: A Potential Safety Risk for Children?
In-depth research focuses on potential safety risks associated with TRS (Toxin Removal System) supplemets for children
Case Study ADIME: Critical Illness
Focus on applying the ADIME (Assessment, Diagnosis, Intervention, Monitoring and Evaluation) framework to a critical illness case study in the context of nutrition
Political & Historical
The Interplay of Racism, Colonialism, and Imperialism in American History
In-depth research with primary and secondary sources focuses on exploring the interplay of racism, colonialism, and imperialism in American history
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requirements for major verification statement